Beef And Cheddar Goulash Recipe

Name: Beef And Cheddar Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can cut green beans, drained; 1 1/2 lb. ground beef; 2 cloves garlic (optional); 1/2 tsp. seasoned salt; 1 (4 oz.) can sliced mushrooms (undrained); 8 oz. cooked noodles or macaroni; butter or margarine; 1/2 c. chopped onion; 1 Tbsp. flour; 1/2 tsp. salt; 15 oz. tomato sauce or crushed tomatoes; 1 c. grated Cheddar cheese

Servings: persons

16 oz. can cut green beans, drained
1 1/2 lb. ground beef
2 cloves garlic (optional)
1/2 tsp. seasoned salt
1 (4 oz.) can sliced mushrooms (undrained)
8 oz. cooked noodles or macaroni
butter or margarine
1/2 c. chopped onion
1 Tbsp. flour
1/2 tsp. salt
15 oz. tomato sauce or crushed tomatoes
1 c. grated Cheddar cheese

1
Brown beef in butter or margarine.
2
Add onion; cook until tender.
3
Blend in flour and seasonings.
4
Stir in mushrooms and tomato sauce.
5
Simmer mixture 5 minutes.
6
Add noodles and green beans; toss lightly, but well.
7
Pour into greased shallow baking pan; sprinkle cheese over top.
8
Bake in preheated 350u00b0 oven for 30 to 40 minutes or until bubbly and lightly browned.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. can cut green beans, drained, 1 1/2 lb. ground beef, 2 cloves garlic (optional), 1/2 tsp. seasoned salt, and more.

Yes, Beef And Cheddar Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheddar Goulash

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