How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheddar Goulash?

You need 12 ingredients. The key ingredients include: 16 oz. can cut green beans, drained, 1 1/2 lb. ground beef, 2 cloves garlic (optional), 1/2 tsp. seasoned salt, and more.

Is Beef And Cheddar Goulash suitable as soups & stews?

Yes, Beef And Cheddar Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Cheddar Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheddar Goulash Recipe

Name: Beef And Cheddar Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can cut green beans, drained; 1 1/2 lb. ground beef; 2 cloves garlic (optional); 1/2 tsp. seasoned salt; 1 (4 oz.) can sliced mushrooms (undrained); 8 oz. cooked noodles or macaroni; butter or margarine; 1/2 c. chopped onion; 1 Tbsp. flour; 1/2 tsp. salt; 15 oz. tomato sauce or crushed tomatoes; 1 c. grated Cheddar cheese

Try this homemade Beef And Cheddar Goulash recipe the whole family will love. Made with green beans, ground beef, garlic and salt. Easy step-by-step ins…

This Beef And Cheddar Goulash relies on simple, everyday ingredients such as can cut green beans, drained, ground beef, garlic (optional) and seasoned salt. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cheddar Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions