Beef and Cheddar Dog Treats

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a medium bowl, stir together flours and beef bouillon, then add in and incorporate the shredded cheddar cheese.

3. 3

   Blend in margarine.

4. 4

   Dough will start to resemble pea sized bites.

5. 5

   Lastly stir in milk.

6. 6

   Roll out the dough on your work surface until dough is 13 thick.

7. 7

   Use extra flour on the counter and dough if it is too sticky to roll out.

8. 8

   Cut the dough into dog bone shapes and place on a Pam sprayed baking sheet.

9. 9

   Place in oven for 30-35 minutes or until golden brown.

10. 10

    Cool and toss one to your favorite pupper to devour.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.