How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Celery Root Stew?

You need 11 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch pieces, 1/2 cup all-purpose flour, 3 tablespoons vegetable oil, 1 1/2 pounds celery root, peeled and cut into 1-inch cubes, and more.

Is Beef-And-Celery Root Stew suitable as soups & stews?

Yes, Beef-And-Celery Root Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-And-Celery Root Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Celery Root Stew Recipe

Name: Beef-And-Celery Root Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; 1/2 cup all-purpose flour; 3 tablespoons vegetable oil; 1 1/2 pounds celery root, peeled and cut into 1-inch cubes; 3 to 4 medium carrots, cut diagonally into 1-inch slices; 2 medium onions, cut into 8 wedges; 2 (10 1/2-ounce) cans beef consomme; 1 cup dry red wine or water; 2 bay leaves; 1/4 cup chopped fresh Italian parsley; Hot cooked rice

Beef-And-Celery Root Stew

Eats Now Editorial Team · 925 kcal · Soups & Stews

Beef-And-Celery Root Stew – a delicious recipe with beef stew meat, all-purpose, vegetable oil, celery root, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-And-Celery Root Stew

How did you like this recipe?

Frequently Asked Questions