Beef And Cashew Stir Fry Recipe

1. 1

   In a small bowl, whisk together Sauce ingredients and set aside.

2. 2

   In a wok, toast cashews on low-medium heat until golden brown, stirring frequently. Transfer to a small bowl and set aside.

3. 3

   Return wok to medium - high heat and add 1 tbsp sesame oil. Add beef and cook until brown and crispy, for about 5 - 7 minutes, stirring frequently.

4. 4

   Move beef to the side of the wok and add remaining sesame oil, bell peppers, zucchini and snow peas to the centre of the wok. Cook vegetables for 5 minutes, stirring frequently.

5. 5

   Stir beef and cashews into vegetables, pour the sauce over and cook until vegetables are tender and sauce has thickened, for 3 -5 minutes, stirring frequently. Garnish with green onions and serve hot on its own or over brown rice/quinoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.