Beef And Cabbage Taco Casserole - Fantastic!! Recipe

Name: Beef And Cabbage Taco Casserole - Fantastic!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. peeled and shredded potatoes; 1/2 c. shredded Cheddar cheese (2 oz.); 1/4 tsp. pepper; 1/8 tsp. onion salt; 1 lb. lean ground beef, browned and drained; 1 1/2 c. shredded cabbage; 1 (4 oz.) can chopped green chili peppers, drained; 1/2 c. taco sauce; 1/8 tsp. pepper; 1/8 tsp. onion salt; 1 c. shredded Cheddar cheese (4 oz.)

Servings: persons

1 1/2 c. peeled and shredded potatoes
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 tsp. pepper
1/8 tsp. onion salt
1 lb. lean ground beef, browned and drained
1 1/2 c. shredded cabbage
1 (4 oz.) can chopped green chili peppers, drained
1/2 c. taco sauce
1/8 tsp. pepper
1/8 tsp. onion salt
1 c. shredded Cheddar cheese (4 oz.)

1
Brown ground beef, drain and set aside.
2
In the same beef skillet, stir-fry the shredded cabbage over high heat for 2 to 3 minutes.
3
Remove from heat and stir in ground beef.
4
Add green chili peppers, taco sauce, pepper and onion salt.
5
Mix well.
6
Mound into partially baked potato crust and bake for 20 minutes.
7
Top with shredded Cheddar cheese and bake for 2 to 3 minutes more or until cheese is melted.
8
Let stand 10 minutes before serving. Serve with taco sauce.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. peeled and shredded potatoes, 1/2 c. shredded Cheddar cheese (2 oz.), 1/4 tsp. pepper, 1/8 tsp. onion salt, and more.

Yes, Beef And Cabbage Taco Casserole - Fantastic!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Taco Casserole - Fantastic!!

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