How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Bean Chowder?

You need 9 ingredients. The key ingredients include: 8 oz. pea beans or navy beans, 1/2 c. chopped onion, 1 c. diced potatoes, 1 c. canned whole tomatoes, and more.

Is Yankee Bean Chowder suitable as soups & stews?

Yes, Yankee Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yankee Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Bean Chowder Recipe

Name: Yankee Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pea beans or navy beans; 1/2 c. chopped onion; 1 c. diced potatoes; 1 c. canned whole tomatoes; 1/2 c. diced carrots; 1/2 c. green pepper, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 c. milk

Yankee Bean Chowder – a delicious recipe with pea beans, onion, potatoes, tomatoes, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. pea beans or navy beans
1/2 c. chopped onion
1 c. diced potatoes
1 c. canned whole tomatoes
1/2 c. diced carrots
1/2 c. green pepper, chopped
1 tsp. salt
1/4 tsp. pepper
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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