Beef And Cabbage Soup

Name: Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 t garlic salt; 1/4 t garlic powder; 1/4 t black pepper; 2 stalks celery, chopped; 1 -16 oz can kidney beans, undrained; 1/2 med head of cabbage, chopped; 1 -28 oz can tomatoes, chopped and liquid reserved; 1 tomato can of water; 4 beef bouillon cubes; 1 sm can V-8 vegetable juice; chopped fresh parsley

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Beef And Cabbage Soup – a delicious recipe with lean ground beef, garlic, garlic, black pepper, stalks celery, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1/2 t garlic salt
1/4 t garlic powder
1/4 t black pepper
2 stalks celery, chopped
1 -16 oz can kidney beans, undrained
1/2 med head of cabbage, chopped
1 -28 oz can tomatoes, chopped and liquid reserved
1 tomato can of water
4 beef bouillon cubes
1 sm can V-8 vegetable juice
chopped fresh parsley

1
In Dutch oven, brown ground beef and drain off grease.
2
Add all remaining ingredients except parsley.
3
Bring to a boil. Reduce heat and simmer covered for 1 hour.
4
Garnish with parsley.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 t garlic salt, 1/4 t garlic powder, 1/4 t black pepper, and more.

Yes, Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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