How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cabbage Soup?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 t garlic salt, 1/4 t garlic powder, 1/4 t black pepper, and more.

Is Beef And Cabbage Soup suitable as soups & stews?

Yes, Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Soup Recipe

Name: Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 t garlic salt; 1/4 t garlic powder; 1/4 t black pepper; 2 stalks celery, chopped; 1 -16 oz can kidney beans, undrained; 1/2 med head of cabbage, chopped; 1 -28 oz can tomatoes, chopped and liquid reserved; 1 tomato can of water; 4 beef bouillon cubes; 1 sm can V-8 vegetable juice; chopped fresh parsley

Warm up with this hearty Beef And Cabbage Soup recipe. Made with lean ground beef, garlic, garlic and black pepper. Easy step-by-step instructions inclu…

This Beef And Cabbage Soup relies on simple, everyday ingredients such as lean ground beef, t garlic salt, t garlic powder and t black pepper. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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