Warm up with this hearty Beef And Cabbage Soup recipe. Made with lean ground beef, tomato juice, Ro-Tel and water. Easy step-by-step instructions included.
This Beef And Cabbage Soup relies on simple, everyday ingredients such as lean ground beef, (46 oz.) can tomato juice, water and head cabbage, shredded. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026