Bacon and Bean Soup With Fennel Dumplings Recipe

Name: Bacon and Bean Soup With Fennel Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 3 leeks, sliced; 2 garlic cloves, chopped; 200 -300 g bacon, bones; 6 cups chicken stock; 400 g butter beans, drained and rinsed; 2 cups self-raising flour, sifted; 2 teaspoons fennel seeds, toasted; 2 tablespoons olive oil; 1 cup warm water

Servings: persons

1
Heat a large heavy based saucepan over a medium heat.
2
Add bacon, leek and garlic and stir to combine.
3
Cover and cook over a low heat for 8 - 10 minutes.
4
Add bacon bones and stock to the pan.
5
Bring slowly to the boil, reduce heat and simmer covered for 1 hour.
6
Remove bones, scrape meat from them and return meat to the pan.
7
Add beans, leave soup and prepard dumplings.
8
To make Dumplings:.
9
Place flour in a medium bowl.
10
Stir through fennel seeds.
11
Make a well in the centre.
12
Add oil and water, then stir with a table knife until a soft dough is formed.
13
Place large spoonfuls of dough on top of the simmering soup.
14
Cover and cook for 10 minutes or until dumplings are well risen and cooked through, then serve immediately.

28801

kcal

Calories

2210

Fat

113

Carbs

1977

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, chopped, 3 leeks, sliced, 2 garlic cloves, chopped, 200 -300 g bacon, bones, and more.

Yes, Bacon and Bean Soup With Fennel Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon and Bean Soup With Fennel Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions