How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 cup celery, chopped, 2 small onions, chopped, 4 medium carrots, chopped, 1 ½ cups winter squash, cubed (I use butternut, but any variety, including summer squash could be subbed), and more.

Is Garden Vegetable Soup suitable as soups & stews?

Yes, Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup Recipe

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, chopped; 2 small onions, chopped; 4 medium carrots, chopped; 1 ½ cups winter squash, cubed (I use butternut, but any variety, including summer squash could be subbed); ½ cup butter; 9 cups beef stock (I use a combination of both and include the juices from the canned tomatoes & green beans) or 9 cups vegetable broth, divided (I use a combination of both and include the juices …; 8 cups tomatoes, chopped & peeled (I use 64 oz. of canned diced tomatoes); 1 ½ cups frozen corn kernels; 1 quart green beans (I use 32 oz. of Italian flat beans); 1 tablespoon sugar; 1 teaspoon curry powder; 1 teaspoon salt; ½ teaspoon pepper; ½ cup all-purpose flour

Garden Vegetable Soup

Eats Now Editorial Team · 531 kcal · Soups & Stews

Garden Vegetable Soup – a delicious recipe with celery, onions, carrots, winter, butter, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Vegetable Soup

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