Beef And Cabbage Scallops Recipe

Name: Beef And Cabbage Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. salt; pinch of oregano; 2 thin sliced potatoes; 2 Tbsp. butter; 1 c. chopped celery; 2 Tbsp. flour; 1 can tomatoes (1 lb. 12 oz.); 1/4 tsp. black pepper; 4 c. chopped cabbage; 2 c. bread crumbs

Servings: persons

1 1/2 lb. hamburger
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
pinch of oregano
2 thin sliced potatoes
2 Tbsp. butter
1 c. chopped celery
2 Tbsp. flour
1 can tomatoes (1 lb. 12 oz.)
1/4 tsp. black pepper
4 c. chopped cabbage
2 c. bread crumbs

1
Brown beef in large skillet.
2
When meat begins to change color, add celery and onion.
3
Cook for 5 minutes.
4
Stir in flour, tomatoes, tomato sauce and seasonings.
5
Bring to a boil.
6
Remove from heat.
7
Alternate layers of meat mixture, cabbage and potatoes in a 3-quart casserole.
8
Sprinkle with bread crumbs and butter. Cover with foil; bake for 1 hour, or until vegetables are tender.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 1/2 tsp. salt, and more.

Yes, Beef And Cabbage Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Scallops

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