Beef And Cabbage Rolls

1. 1

   Combine meats, salt, pepper, onion and rice and shape into rolls.

2. 2

   Remove the core from cabbage; place cabbage in 1 quart water in saucepan and steam until leaves begin to wilt.

3. 3

   Separate cabbage leaves and wrap meat rolls in a cabbage leaf.

4. 4

   Secure with toothpicks and place in a casserole dish.

5. 5

   Combine tomato sauce, salt, pepper and Worcestershire sauce and pour over cabbage rolls. Cover casserole.

6. 6

   Bake at 350u00b0 for 1 hour and 30 minutes or until the rice is done.

No additional tips available.