Baked Vegetable Frittata

1. 1

   Grease a deep 22cm round cake pan and cover the base with baking paper.

2. 2

   Cut potatoes into small cubes.

3. 3

   Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.

4. 4

   Lightly steam the broccoli and peppers.

5. 5

   Combine potato mixture with the broccoli and peppers and pour into the prepared pan.

6. 6

   Combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan.

7. 7

   Bake in a moderate oven for about 45 minutes or until set and cooked.

8. 8

   Stand 10 minutes before turning out of pan.

9. 9

   Serve warm or at room temperature with a salad or as a side for chicken or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.