Beef And Cabbage Lo-Mein – a delicious recipe with lean beef, soy sauce, beef broth, water, cornstarch, red wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Slice choice of beef in 2 inch thin slices across the grain and set aside. Cook fettucinne according to instructions less about 3 minutes, strain,rinse and set aside.
2
In a bowl combine the beef broth, soy sauce, wine, ginger, and crushed red pepper flakes. add meat toss and set aside for approximately 5 minutes Prepare your julienned sliced vegtables and cabbage.
3
With slotted spoon now remove your marinated meat.
4
In a nonstick skillet or wok heat on med high heat add your oil and half of your chopped garlic stir around for 30 seconds and add meat cook until about 6 to 8 minutes Add all vegtables, the rest of the chopped garlic and stir fry about 5 minutes then add your fettuccine stir around to well mix with vegtables.
5
Add your liquid with spices mix well until hot (mix corn starch and water stir until blended) put in pot and stir around until thickened.
6
Garnished with chopped green onoins.
480
kcal
Calories
19
g
Fat
41
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb lean beef (london broil or your choice), 1/3 cup soy sauce, 1 cup beef broth, 1/2 cup water, and more.
Yes, Beef And Cabbage Lo-Mein falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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