How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Cabbage?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion (chopped), 1 lb ground beef, salt & fresh ground pepper (to taste), and more.

Is Beef and Cabbage suitable as meat & poultry?

Yes, Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Cabbage Recipe

Name: Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion (chopped); 1 lb ground beef; salt & fresh ground pepper (to taste); 12 medium cabbage (shredded); 3 carrots (peeled, grated); 2 bay leaves (ground)

Beef and Cabbage – a delicious recipe with canola oil, onion, ground beef, salt, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
1 onion (chopped)
1 lb ground beef
salt & fresh ground pepper (to taste)
12 medium cabbage (shredded)
3 carrots (peeled, grated)
2 bay leaves (ground)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Cabbage

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