Beef and Burdock Root with Eggs Recipe

Name: Beef and Burdock Root with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Burdock root; 200 grams Thinly sliced beef; 2 Eggs; 2 Green onions or scallions; 1 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 2 tbsp Sugar; 2 tbsp Dashi soy sauce; 50 ml Water

Servings: persons

1 Burdock root
200 grams Thinly sliced beef
2 Eggs
2 Green onions or scallions
1 tbsp Vegetable oil
2 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sake
2 tbsp Sugar
2 tbsp Dashi soy sauce
50 ml Water

1
Cut the burdock root into long thin shavings.
2
Cut the beef into bite-size pieces.
3
Combine the sauce ingredients.
4
Heat vegetable oil in a pan, add burdock root, and stir-fry until softened.
5
Add the beef, and continue stir-frying.
6
When the colour of the meat starts to change, pour in the sauce mixture.
7
Cover with a lid, and simmer for about 5 minutes.
8
Pour in the beaten eggs, and stir quickly with chopsticks.
9
Cover with a lid, and simmer for another minute.
10
Garnish with thinly sliced green onions, and it's done.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Burdock root, 200 grams Thinly sliced beef, 2 Eggs, 2 Green onions or scallions, and more.

Yes, Beef and Burdock Root with Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Burdock Root with Eggs

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