Beef and Burdock Root with Eggs Recipe

Name: Beef and Burdock Root with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Burdock root; 200 grams Thinly sliced beef; 2 Eggs; 2 Green onions or scallions; 1 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 2 tbsp Sugar; 2 tbsp Dashi soy sauce; 50 ml Water

Servings: persons

1
Cut the burdock root into long thin shavings.
2
Cut the beef into bite-size pieces.
3
Combine the sauce ingredients.
4
Heat vegetable oil in a pan, add burdock root, and stir-fry until softened.
5
Add the beef, and continue stir-frying.
6
When the colour of the meat starts to change, pour in the sauce mixture.
7
Cover with a lid, and simmer for about 5 minutes.
8
Pour in the beaten eggs, and stir quickly with chopsticks.
9
Cover with a lid, and simmer for another minute.
10
Garnish with thinly sliced green onions, and it's done.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Burdock root, 200 grams Thinly sliced beef, 2 Eggs, 2 Green onions or scallions, and more.

Yes, Beef and Burdock Root with Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Burdock Root with Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions