Baked Pork Loin Medallions — Meat & Poultry recipe

Baked Pork Loin Medallions

Eats Now Editorial Team  · 406 kcal  · Meat & Poultry

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Try this homemade Baked Pork Loin Medallions recipe the whole family will love. Made with Filet, All-purpose, Salt and Eggs. Easy step-by-step instructi…

This Baked Pork Loin Medallions relies on simple, everyday ingredients such as all-purpose flour, lawry's garlic salt, whole eggs, slightly beaten and panko breading. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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