Sausage Potato Bake Recipe

Name: Sausage Potato Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. potatoes, sliced 1/3 inch thick; 1/4 c. water; 2 tbsp. sausage drippings; 2 tbsp. snipped fresh parsley; Salt and pepper to taste; 1/2 pound carrots, sliced 1/8 inch thick; 1 pound bulk sausage, cut into 8 patties; 2 tbsp. flour; 1/4 teaspoon thyme; 1 c. lowfat milk; Paprika

Servings: persons

1
Place potatoes, carrots, and water into a 1 qt round casserole.
2
Cover with plastic wrap and microwave on high 8 min, stirring midway through cooking.
3
Preheat browning utensil 4 to 5 min.
4
Press sausage patties onto browning utensil with metal spatula.
5
Microwave on high 3 min.
6
Turn patties over and rotate browning utensil.
7
Microwave on high 3 min.
8
Cover and set aside.
9
Place 2 Tbsp.
10
drippings from sausage into a 2 c. glass measure.
11
Stir in flour, parsley, thyme, salt, and pepper.
12
Using a wire whisk, blend in lowfat milk.
13
Whisking midway through cooking, microwave on high 3 to 4 min or possibly till thickened.
14
Pour sauce over potato mix; stir to combine.
15
Place sausage patties on top; dust with paprika.
16
Cover and microwave on high 3 min or possibly till heated through.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. potatoes, sliced 1/3 inch thick, 1/4 c. water, 2 tbsp. sausage drippings, 2 tbsp. snipped fresh parsley, and more.

Yes, Sausage Potato Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!