Beef and Burdock Root Recipe

Name: Beef and Burdock Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Beef shoulder offcuts; 160 grams Burdock roots; 1 knob Ginger; 1 decent tablespoon Cooking sake; 2 tsp Hon-Mirin (real mirin); 1 decent tablespoon Soft light brown sugar; 1 1/2 tbsp Soy sauce; 1 very modest amount Salt; 1 Vegetable oil; 1 Sansho leaf

Servings: persons

180 grams Beef shoulder offcuts
160 grams Burdock roots
1 knob Ginger
1 decent tablespoon Cooking sake
2 tsp Hon-Mirin (real mirin)
1 decent tablespoon Soft light brown sugar
1 1/2 tbsp Soy sauce
1 very modest amount Salt
1 Vegetable oil
1 Sansho leaf

1
Scrub or slightly scrape the skin off the burdock roots.
2
Chop up roughly and soak in water.
3
Drain immediately.
4
Heat some oil in a frying pan and grill the beef.
5
When brown, add julienned ginger and turn the heat to low.
6
Add the condiments in listed order.
7
When the beef soaks in the condiments, add burdock roots and stir quickly.
8
Pour in enough water to soak the ingredients, and simmer over medium low heat.
9
Dish it up.
10
Top with slightly pounded sansho leaves.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 grams Beef shoulder offcuts, 160 grams Burdock roots, 1 knob Ginger, 1 decent tablespoon Cooking sake, and more.

Yes, Beef and Burdock Root falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Burdock Root

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