How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. bulk sausage, crumbled and fried (drain off fat), 1 1/2 c. shredded sharp cheese, 6 eggs, beaten, 2 c. half and half, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, crumbled and fried (drain off fat); 1 1/2 c. shredded sharp cheese; 6 eggs, beaten; 2 c. half and half; 6 slices white bread (crusts removed)

Sausage-Egg Casserole – a delicious recipe with bulk sausage, sharp cheese, eggs, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage, crumbled and fried (drain off fat)
1 1/2 c. shredded sharp cheese
6 eggs, beaten
2 c. half and half
6 slices white bread (crusts removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

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