Beef-And-Brussels Sprouts Stir-Fry Recipe

Name: Beef-And-Brussels Sprouts Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound flank steak; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 2 tablespoons peanut oil, divided; 1/2 cup beef broth or water; 1 tablespoon light brown sugar; 2 tablespoons soy sauce; 2 teaspoons fresh lime juice; 1/2 teaspoon cornstarch; 12 ounces fresh Brussels sprouts, trimmed and halved; 1 red jalapeno or red serrano pepper, sliced; 1 tablespoon grated fresh ginger; 2 garlic cloves, thinly sliced; 1/4 cup chopped fresh mint; Hot cooked rice

Servings: persons

1/2 pound flank steak
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons peanut oil, divided
1/2 cup beef broth or water
1 tablespoon light brown sugar
2 tablespoons soy sauce
2 teaspoons fresh lime juice
1/2 teaspoon cornstarch
12 ounces fresh Brussels sprouts, trimmed and halved
1 red jalapeno or red serrano pepper, sliced
1 tablespoon grated fresh ginger
2 garlic cloves, thinly sliced
1/4 cup chopped fresh mint
Hot cooked rice

1
Cut steak diagonally across the grain into thin strips. Sprinkle with salt and pepper.
2
Stir-fry steak, in 2 batches, in 1 Tbsp. hot oil in a large cast-iron or stainless-steel skillet over high heat 2 to 3 minutes or until meat is no longer pink. Transfer to a plate, and wipe skillet clean.
3
Whisk together beef broth and next 4 ingredients in a small bowl until smooth.
4
Stir-fry Brussels sprouts in remaining 1 Tbsp. hot oil over high heat 2 minutes or until lightly browned. Add jalapeno pepper, ginger, and garlic, and stir-fry 1 minute. Pour soy sauce mixture over Brussels sprouts, and bring mixture to a boil. Cook, stirring often, 3 to 4 minutes or until sprouts are tender. Stir in mint and steak. Serve over rice.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound flank steak, 1/4 teaspoon salt, 1/8 teaspoon freshly ground pepper, 2 tablespoons peanut oil, divided, and more.

Yes, Beef-And-Brussels Sprouts Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Brussels Sprouts Stir-Fry

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