How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zingy Chili Cornbread?

You need 9 ingredients. The key ingredients include: 3 cups cornbread mix, 2 ½ cups milk, ¼ cup salad oil, 3 eggs, beaten, and more.

Is Zingy Chili Cornbread suitable as soups & stews?

Yes, Zingy Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zingy Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zingy Chili Cornbread Recipe

Name: Zingy Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornbread mix; 2 ½ cups milk; ¼ cup salad oil; 3 eggs, beaten; 1 onion, finely chopped; 1 cup cream-style corn; 1 ¼ cups grated cheddar cheese; 1 (4 ounce) canchopped green chilies (drained); 1 (2 ounce) jar pimientos (drained)

Zingy Chili Cornbread – a delicious recipe with cornbread mix, milk, salad oil, eggs, onion, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups cornbread mix
2 ½ cups milk
¼ cup salad oil
3 eggs, beaten
1 onion, finely chopped
1 cup cream-style corn
1 ¼ cups grated cheddar cheese
1 (4 ounce) canchopped green chilies (drained)
1 (2 ounce) jar pimientos (drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zingy Chili Cornbread

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