Beef and Broccoli Wontons with Ginger Dipping Sauce Recipe

Name: Beef and Broccoli Wontons with Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 1/4 cup plus 2 teaspoons minced peeled fresh ginger; 1/4 cup rice vinegar; 3 tablespoons honey; 1/2 pound lean ground beef; 1 cup chopped broccoli florets; 3/4 cup chopped onion; 1 large egg; 1 1/2 teaspoons minced garlic; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 12-ounce package wonton wrappers; 2 tablespoons oriental sesame oil

Servings: persons

6 tablespoons soy sauce
1/4 cup plus 2 teaspoons minced peeled fresh ginger
1/4 cup rice vinegar
3 tablespoons honey
1/2 pound lean ground beef
1 cup chopped broccoli florets
3/4 cup chopped onion
1 large egg
1 1/2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 12-ounce package wonton wrappers
2 tablespoons oriental sesame oil

1
Blend 4 tablespoons soy sauce, 1/4 cup ginger, vinegar and honey in small bowl.
2
Combine beef and next 6 ingredients in medium bowl.
3
Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger.
4
Place several wrappers on work surface; brush edges lightly with water.
5
Place heaping 1 teaspoon beef filling in center of each.
6
Fold wrappers diagonally in half, pressing edges to seal.
7
Place wontons on waxed paper.
8
Repeat with remaining wrappers and filling.
9
Preheat oven to 250F.
10
Heat 1/2 tablespoon oil in heavy large skillet over medium heat; add 1/4 of wontons.
11
Fry until wontons are golden and filling is cooked through, about 3 minutes per side.
12
Transfer to baking sheet; keep warm in oven.
13
Repeat frying with remaining wontons, using 1/2 tablespoon oil per batch.
14
Serve wontons with sauce.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons soy sauce, 1/4 cup plus 2 teaspoons minced peeled fresh ginger, 1/4 cup rice vinegar, 3 tablespoons honey, and more.

Yes, Beef and Broccoli Wontons with Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Broccoli Wontons with Ginger Dipping Sauce

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