Beef and Broccoli Wontons with Ginger Dipping Sauce

Name: Beef and Broccoli Wontons with Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 1/4 cup plus 2 teaspoons minced peeled fresh ginger; 1/4 cup rice vinegar; 3 tablespoons honey; 1/2 pound lean ground beef; 1 cup chopped broccoli florets; 3/4 cup chopped onion; 1 large egg; 1 1/2 teaspoons minced garlic; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 12-ounce package wonton wrappers; 2 tablespoons oriental sesame oil

Servings: persons

6 tablespoons soy sauce
1/4 cup plus 2 teaspoons minced peeled fresh ginger
1/4 cup rice vinegar
3 tablespoons honey
1/2 pound lean ground beef
1 cup chopped broccoli florets
3/4 cup chopped onion
1 large egg
1 1/2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 12-ounce package wonton wrappers
2 tablespoons oriental sesame oil

1
Blend 4 tablespoons soy sauce, 1/4 cup ginger, vinegar and honey in small bowl.
2
Combine beef and next 6 ingredients in medium bowl.
3
Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger.
4
Place several wrappers on work surface; brush edges lightly with water.
5
Place heaping 1 teaspoon beef filling in center of each.
6
Fold wrappers diagonally in half, pressing edges to seal.
7
Place wontons on waxed paper.
8
Repeat with remaining wrappers and filling.
9
Preheat oven to 250F.
10
Heat 1/2 tablespoon oil in heavy large skillet over medium heat; add 1/4 of wontons.
11
Fry until wontons are golden and filling is cooked through, about 3 minutes per side.
12
Transfer to baking sheet; keep warm in oven.
13
Repeat frying with remaining wontons, using 1/2 tablespoon oil per batch.
14
Serve wontons with sauce.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons soy sauce, 1/4 cup plus 2 teaspoons minced peeled fresh ginger, 1/4 cup rice vinegar, 3 tablespoons honey, and more.

Yes, Beef and Broccoli Wontons with Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!