Beef And Broccoli With Oyster Sauce Recipe

Name: Beef And Broccoli With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oyster sauce; 1 tablespoon low-sodium soy sauce; 1 tablespoon dry sherry; 1 tablespoon water; 2 teaspoons sugar; 1 teaspoon cornstarch; 1 pound lean flank steak; 1 tablespoon cornstarch; 2 tablespoons water; 1 tablespoon low-sodium soy sauce; 2 teaspoons sugar; 1 tablespoon vegetable oil, divided; 1/3 cup (1/2-inch) diagonally sliced green onions; 1 tablespoon minced peeled gingerroot; 6 cups broccoli florets (about 1 pound); 1/4 cup water; 6 cups hot cooked rice

Servings: persons

3 tablespoons oyster sauce
1 tablespoon low-sodium soy sauce
1 tablespoon dry sherry
1 tablespoon water
2 teaspoons sugar
1 teaspoon cornstarch
1 pound lean flank steak
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon low-sodium soy sauce
2 teaspoons sugar
1 tablespoon vegetable oil, divided
1/3 cup (1/2-inch) diagonally sliced green onions
1 tablespoon minced peeled gingerroot
6 cups broccoli florets (about 1 pound)
1/4 cup water
6 cups hot cooked rice

1
Combine first 6 ingredients; stir until well-blended, and set aside.
2
Trim fat from steak. Cut steak diagonally across the grain into 1-inch-thick slices. Cut slices into thin strips. Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, and 2 teaspoons sugar in a medium bowl; stir until well-blended. Cover and marinate in refrigerator 15 minutes.
3
Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat. Add steak mixture; stir-fry 2 minutes. Remove steak from pan; set aside. Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds. Stir in broccoli and 1/4 cup water; cover and cook 3 minutes. Return steak to pan, and stir in oyster sauce mixture; stir-fry 2 minutes or until thick and bubbly. Serve over rice.

1515

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons oyster sauce, 1 tablespoon low-sodium soy sauce, 1 tablespoon dry sherry, 1 tablespoon water, and more.

Yes, Beef And Broccoli With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli With Oyster Sauce

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