Beef and Broccoli Stir-Fry with Peanut Noodles Recipe

Name: Beef and Broccoli Stir-Fry with Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces peanut butter; 6 ounces hot water; 1 teaspoon chili flakes; 2 teaspoons sesame oil; 8 tablespoons soy sauce; 1 box spaghetti; 1 teaspoon garlic powder; 12 ounces beef, sliced on the bias; 1 head broccoli; 4 tablespoons sweet and sour sauce

Servings: persons

6 ounces peanut butter
6 ounces hot water
1 teaspoon chili flakes
2 teaspoons sesame oil
8 tablespoons soy sauce
1 box spaghetti
1 teaspoon garlic powder
12 ounces beef, sliced on the bias
1 head broccoli
4 tablespoons sweet and sour sauce

1
In a bowl combine the peanut butter, water, chili flakes, sesame oil and 4 tablespoons of soy sauce.
2
Mix well.
3
Boil the spaghetti and drain.
4
Toss the spaghetti with the peanut sauce and serve.
5
Marinate the beef with the garlic powder and the soy sauce and let stand 1/2 hour.
6
Blanch and shuck the head of broccoli.
7
Saute in wok with sweet and sour sauce and the marinated beef.
8
Serve when beef is thoroughly cooked.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces peanut butter, 6 ounces hot water, 1 teaspoon chili flakes, 2 teaspoons sesame oil, and more.

Yes, Beef and Broccoli Stir-Fry with Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Broccoli Stir-Fry with Peanut Noodles

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