How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Macaroni and Cheese Bake?

You need 8 ingredients. The key ingredients include: ½ cup 2% low-fat milk, 1 cup skim milk ricotta cheese, ¼ cup onion, diced, 2 -3 tablespoons parmesan cheese, and more.

Is Low Fat Macaroni and Cheese Bake suitable as pasta & noodles?

Yes, Low Fat Macaroni and Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Macaroni and Cheese Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Macaroni and Cheese Bake Recipe

Name: Low Fat Macaroni and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup 2% low-fat milk; 1 cup skim milk ricotta cheese; ¼ cup onion, diced; 2 -3 tablespoons parmesan cheese; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 cups elbow macaroni, cooked; 1 cup shredded low-fat cheddar cheese, divided

Low Fat Macaroni and Cheese Bake – a delicious recipe with milk, milk ricotta cheese, onion, parmesan cheese, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

½ cup 2% low-fat milk
1 cup skim milk ricotta cheese
¼ cup onion, diced
2 -3 tablespoons parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
3 cups elbow macaroni, cooked
1 cup shredded low-fat cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Macaroni and Cheese Bake

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