How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Macaroni and Cheese Bake?

You need 8 ingredients. The key ingredients include: ½ cup 2% low-fat milk, 1 cup skim milk ricotta cheese, ¼ cup onion, diced, 2 -3 tablespoons parmesan cheese, and more.

Is Low Fat Macaroni and Cheese Bake suitable as pasta & noodles?

Yes, Low Fat Macaroni and Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Macaroni and Cheese Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Macaroni and Cheese Bake Recipe

Name: Low Fat Macaroni and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup 2% low-fat milk; 1 cup skim milk ricotta cheese; ¼ cup onion, diced; 2 -3 tablespoons parmesan cheese; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 cups elbow macaroni, cooked; 1 cup shredded low-fat cheddar cheese, divided

Try this homemade Low Fat Macaroni and Cheese Bake recipe the whole family will love. Made with milk, milk ricotta cheese, onion and parmesan cheese. Ea…

This Low Fat Macaroni and Cheese Bake relies on simple, everyday ingredients such as 2% low-fat milk, skim milk ricotta cheese, onion, diced and parmesan cheese. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

½ cup 2% low-fat milk
1 cup skim milk ricotta cheese
¼ cup onion, diced
2 -3 tablespoons parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
3 cups elbow macaroni, cooked
1 cup shredded low-fat cheddar cheese, divided

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Quick Info

Servings
4 servings
Calories
375 kcal
Category
Pasta & Noodles

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Low Fat Macaroni and Cheese Bake

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