Beef-And-Broccoli Stir-Fry Recipe

Name: Beef-And-Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak; 1 cup beef broth; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 2 teaspoons dark sesame oil, divided; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 4 cups broccoli florets; 2 1/2 cups sliced onion (about 1); 1 cup thinly sliced carrot; 6 cups hot cooked quick-cooking brown rice (such as Success)

Servings: persons

1 pound boneless sirloin steak
1 cup beef broth
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
2 teaspoons dark sesame oil, divided
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
4 cups broccoli florets
2 1/2 cups sliced onion (about 1)
1 cup thinly sliced carrot
6 cups hot cooked quick-cooking brown rice (such as Success)

1
Trim fat from steak. Cut beef diagonally across grain into very thin slices.
2
Combine broth, soy sauce, and cornstarch in a small bowl; stir with a whisk until blended.
3
Heat 1 teaspoon oil in a large nonstick skillet or wok over high heat. Add ginger and garlic; stir-fry 2 minutes. Add beef; stir-fry 5 minutes. Remove mixture from pan; keep warm. Add remaining 1 teaspoon oil; add broccoli, onion, and carrot. Saute 7 minutes or until vegetables are crisp-tender. Return beef mixture to pan, and stir in cornstarch mixture; saute 2 minutes or until thick and bubbly. Serve over rice.

1635

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless sirloin steak, 1 cup beef broth, 1/4 cup low-sodium soy sauce, 1 tablespoon cornstarch, and more.

Yes, Beef-And-Broccoli Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Broccoli Stir-Fry

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