Savory Cheese Soup Recipe

Name: Savory Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c chopped onion; 3 T butter or margarine; 1/4 c flour; 1/4 t salt; 1/8 t pepper; 1/8 t garlic powder; 2 c milk; 1-14 1/2 oz can chicken broth; 1/2 c shredded carrots; 1/2 c finely chopped celery; 1 1/2 c shredded cheddar cheese (6 oz); 3/4 c shredded mozzarella cheese; fresh or dried chives (optional)

Servings: persons

1/4 c chopped onion
3 T butter or margarine
1/4 c flour
1/4 t salt
1/8 t pepper
1/8 t garlic powder
2 c milk
1-14 1/2 oz can chicken broth
1/2 c shredded carrots
1/2 c finely chopped celery
1 1/2 c shredded cheddar cheese (6 oz)
3/4 c shredded mozzarella cheese
fresh or dried chives (optional)

1
In a large saucepan, saute onion in butter until tender.
2
Add flour, salt, pepper and garlic powder; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
3
Meanwhile bring chicken broth to a boil in a small saucepan.
4
Add carrots and celery to broth and simmer for 5 minutes until vegetables are tender.
5
Add to milk mixture and stir until blended.
6
Add cheeses.
7
Cook and stir until cheeses are melted but do not boil.
8
Garnish with chives.

1223

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c chopped onion, 3 T butter or margarine, 1/4 c flour, 1/4 t salt, and more.

Yes, Savory Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cheese Soup

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