Potato Corn Chowder

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 handful instant onion; 2 medium potatoes, peeled and diced; 1 c. water; 1/8 tsp. pepper; 1 bay leaf; 1 can corn; 1 can cream of celery soup; 1 c. milk; Oscar Mayer real bacon bits; fresh parsley sprigs (for garnish)

Eats Now Editorial Team · Soups & Stews

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Potato Corn Chowder – a delicious recipe with handful instant onion, potatoes, water, pepper, bay leaf, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 handful instant onion
2 medium potatoes, peeled and diced
1 c. water
1/8 tsp. pepper
1 bay leaf
1 can corn
1 can cream of celery soup
1 c. milk
Oscar Mayer real bacon bits
fresh parsley sprigs (for garnish)

1
In a 3-quart saucepan, heat to boiling the onion, water, bay leaf and potatoes.
2
Reduce heat to low.
3
Cover and simmer 15 minutes or until potatoes are tender.
4
Stir in soup, milk and corn. Cook, uncovered, 5 minutes, stirring occasionally.
5
Discard bay leaf.
6
Serve in bowls and sprinkle with bacon bits and garnish with parsley, if desired.
7
Yields 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 handful instant onion, 2 medium potatoes, peeled and diced, 1 c. water, 1/8 tsp. pepper, and more.

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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