Beef And Broccoli Stir-Fry – a delicious recipe with noodles, oil, cashew nuts, rump steak, garlic, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the noodles according to the instructions on the package, then drain.
2
Meanwhile, heat a tablespoon of oil in a large wok, and saute the cashews, turning, for 1-2 mins, then remove and set aside. Add another 2 tablespoons of the oil to the wok and saute the meat briskly for 1 minute, then stir in half of the garlic and cook for another minute. Next, add 3 tablespoons of soy sauce and a half-teaspoon of the chili sauce, stir, then transfer the meat to a plate and keep warm.
3
Pour 2 more tablespoons of oil into the wok and heat. Add the broccoli and cook for about 3 mins, turning. Next, add the bok choi and cook for 2-3 mins. Then stir in the rest of the hot chili sauce, garlic, soy sauce, and scallions and cook for another 1-2 mins.
4
Return the meat to the pan, add the cashews and the drained noodles and stir briefly. Add extra soy sauce and hot chili sauce to taste. Serve in deep bowls.
812
kcal
Calories
40
g
Fat
67
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7 oz noodles, 5 tbsp oil, 1/2 cup cashew nuts, 1 lb rump steak, cut into strips, and more.
Yes, Beef And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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