Polish Hamburgers

Name: Polish Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 roll Ritz crackers, crushed; 2 eggs; 1 small onion, diced; salt and pepper; potatoes, cut in 3 pieces; carrots, cut in 1-inch pieces; 1 onion, sliced; 1 can cream of mushroom soup; 1/2 can water; 1/2 c. red wine

Eats Now Editorial Team · 479 kcal · Meat & Poultry

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Polish Hamburgers – a delicious recipe with hamburger, roll, eggs, onion, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
1 roll Ritz crackers, crushed
2 eggs
1 small onion, diced
salt and pepper
potatoes, cut in 3 pieces
carrots, cut in 1-inch pieces
1 onion, sliced
1 can cream of mushroom soup
1/2 can water
1/2 c. red wine

1
Mix meat, crackers, eggs, diced onion, salt and pepper together.
2
Shape into patties.
3
Place in frypan (I use large electric frypan) with a little oil and brown on both sides.
4
Put cut pieces of potatoes, carrots and onion slices on top of hamburgers in the pan.
5
Next, mix soup, water and about 1/2 c. red wine.
6
Pour over hamburgers.
7
Cook for 1 hour at 325u00b0.
8
This is a great one-dish meal with easy clean up.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 roll Ritz crackers, crushed, 2 eggs, 1 small onion, diced, and more.

Yes, Polish Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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