Beef And Broccoli Stir-Fry

1. 1

   Slice steak across grain into thin slices.

2. 2

   Add 2 teaspoons oil to wok and cook meat quickly over high heat.

3. 3

   In small bowl, combine beef broth, soy sauce and cornstarch until the cornstarch is dissolved.

4. 4

   Set aside.

5. 5

   Remove meat from wok.

6. 6

   Add remaining oil and cook vegetables, onions and garlic; stir-fry 4 to 5 minutes.

7. 7

   Add steak to vegetables.

8. 8

   Pour cornstarch mixture into steak until sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.