Beef And Broccoli Pasta Salad Recipe

Name: Beef And Broccoli Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 1/4 c. vegetable oil; 1 Tbsp. plus 2 1/3 tsp. dry sherry; 1 tsp. grated orange peel; 1/2 tsp. ground ginger; 1/3 tsp. garlic, minced; 1 lb. beef flank steak; 1 lb. rotini; water as needed; 9 to 10 oz. fresh broccoli florets, steamed; 1/3 c. Italian dressing; 2 Tbsp. plus 2 tsp. soy sauce; ground white pepper

Servings: persons

1/3 c. soy sauce
1/4 c. vegetable oil
1 Tbsp. plus 2 1/3 tsp. dry sherry
1 tsp. grated orange peel
1/2 tsp. ground ginger
1/3 tsp. garlic, minced
1 lb. beef flank steak
1 lb. rotini
water as needed
9 to 10 oz. fresh broccoli florets, steamed
1/3 c. Italian dressing
2 Tbsp. plus 2 tsp. soy sauce
ground white pepper

1
Combine soy sauce, oil, sherry, orange peel, ginger and garlic.
2
Remove 2 tablespoons plus 2 teaspoons marinade; cover and refrigerate.
3
Pour remaining marinade over beef.
4
Refrigerate 4 hours or overnight.
5
Remove beef from marinade; discard marinade. Roast at 400u00b0 to desired doneness.
6
Cool.
7
Thinly slice beef; reserve.
8
Cook rotini in boiling water 12 minutes.
9
Drain and cool.
10
Combine rotini, beef, broccoli, reserved marinade, dressing, soy sauce and white pepper.
11
Mix gently, but well.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. soy sauce, 1/4 c. vegetable oil, 1 Tbsp. plus 2 1/3 tsp. dry sherry, 1 tsp. grated orange peel, and more.

Yes, Beef And Broccoli Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef And Broccoli Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions