Greek Grilled Chicken With Orzo Salad

1. 1

   For the Chicken:.

2. 2

   Combine the garlic, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl. Add chicken thighs and marinate in the refrigerator at least 30 minutes or up to 2 hours.

3. 3

   While the chicken is marinating prepare the orzo salad (see below).

4. 4

   When ready to cook, remove the chicken from the marinade and grill over medium-high heat for 3-5 minutes per side.

5. 5

   For the Orzo Salad:.

6. 6

   Combine the tomatoes, scallions, feta cheese, oregano, olive oil, lemon juice, salt and pepper in a small bowl.

7. 7

   Cook the orzo pasta according to package directions. Drain the orzo and toss it with 3/4 of the tomato mixture.

8. 8

   To Serve.

9. 9

   Mound the orzo salad on a serving platter, top with the hot grilled chicken and spoon the reserved tomato mixture on top.

* Per serving · 4 servings · Values may vary.