How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 1 bunch fresh broccoli, steamed, 16 to 20 oz. frozen broccoli spears, cooked and chopped, 3 Tbsp. margarine or butter, melted, 1/4 c. finely chopped onion, and more.

Is Scalloped Broccoli Casserole suitable as seafood?

Yes, Scalloped Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Broccoli Casserole Recipe

Name: Scalloped Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli, steamed; 16 to 20 oz. frozen broccoli spears, cooked and chopped; 3 Tbsp. margarine or butter, melted; 1/4 c. finely chopped onion; 1 (16 oz.) can cream-style corn; 1 egg, beaten; 1/2 c. saltine crackers, coarsely broken; 1/2 tsp. black pepper; 1/4 tsp. ground mustard

Scalloped Broccoli Casserole – a delicious recipe with fresh broccoli, frozen broccoli, margarine, onion, cream-style, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch fresh broccoli, steamed
16 to 20 oz. frozen broccoli spears, cooked and chopped
3 Tbsp. margarine or butter, melted
1/4 c. finely chopped onion
1 (16 oz.) can cream-style corn
1 egg, beaten
1/2 c. saltine crackers, coarsely broken
1/2 tsp. black pepper
1/4 tsp. ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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Scalloped Broccoli Casserole

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