White Clam Sauce

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 oz.) can chopped clams; 1 c. white wine; 2 c. clam juice; 1/2 yellow chopped onion; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 Tbsp. lemon juice; cornstarch, diluted in sauce to thicken to taste; dry basil and/or oregano; salt and black pepper to taste

Eats Now Editorial Team · 41 kcal · Seafood

Jump to Recipe

White Clam Sauce – a delicious recipe with clams, white wine, clam juice, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6.5 oz.) can chopped clams
1 c. white wine
2 c. clam juice
1/2 yellow chopped onion
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. lemon juice
cornstarch, diluted in sauce to thicken to taste
dry basil and/or oregano
salt and black pepper to taste

1
Saute onions and garlic in olive oil until translucent. Deglaze with wine; reduce (about 5 minutes).
2
Add clam juice; reduce about 5 minutes.
3
Add basil, salt, pepper and lemon juice. Thicken sauce with diluted cornstarch.
4
Add clam mix.
5
Do not cook after adding clams.
6
Serve over linguine or preferred pasta.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6.5 oz.) can chopped clams, 1 c. white wine, 2 c. clam juice, 1/2 yellow chopped onion, and more.

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Traditional New England Clam Chowder
Tuna Salad Pepper Cups
Creamy Crab Spread
Grilled Salmon With Avocado Salsa

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy