Beef And Broccoli

1. 1

   Cut beef into strips 1-inch long, 1/4-inch thick and 1/2-inch wide; set aside.

2. 2

   In a small cup, stir together stock, cornstarch, soy sauce and sherry; set aside.

3. 3

   In a heavy skillet, heat 2 tablespoons oil until very hot.

4. 4

   Add broccoli, then toss and stir for 2 minutes.

5. 5

   Cover and cook for 2 minutes more over medium heat; remove to side dish.

6. 6

   Return skillet to high heat and add remaining 2 tablespoons oil and heat until smoking hot.

7. 7

   Add beef and cook 2 minutes.

8. 8

   Stir in stock mixture and add along with broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.