How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Brie Triple Layer Sandwich?

You need 8 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 teaspoon bottled horseradish, 1 large hamburger bun, sliced in half, 1/4 cup baby spinach leaves, and more.

Is Beef And Brie Triple Layer Sandwich suitable as meat & poultry?

Yes, Beef And Brie Triple Layer Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Brie Triple Layer Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Brie Triple Layer Sandwich Recipe

Name: Beef And Brie Triple Layer Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 teaspoon bottled horseradish; 1 large hamburger bun, sliced in half; 1/4 cup baby spinach leaves; 3 slices thinly sliced roast beef or 3 slices ham; 1/2 large pear, peeled and thinly sliced; 3 slices thinly sliced brie cheese, about 1 ounce; fresh ground black pepper

Try this homemade Beef And Brie Triple Layer Sandwich recipe the whole family will love. Made with mayonnaise, horseradish, hamburger and baby spinach l…

This Beef And Brie Triple Layer Sandwich relies on simple, everyday ingredients such as mayonnaise, bottled horseradish, baby spinach leaves and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons mayonnaise
1 teaspoon bottled horseradish
1 large hamburger bun, sliced in half
1/4 cup baby spinach leaves
3 slices thinly sliced roast beef or 3 slices ham
1/2 large pear, peeled and thinly sliced
3 slices thinly sliced brie cheese, about 1 ounce
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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