How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Normandy?

You need 11 ingredients. The key ingredients include: 1 box Stove Top dressing mix, 1 c. chicken or turkey broth, 1/4 chopped onion, 1 small jar chopped pimento, and more.

Is Chicken Or Turkey Normandy suitable as meat & poultry?

Yes, Chicken Or Turkey Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Normandy Recipe

Name: Chicken Or Turkey Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Stove Top dressing mix; 1 c. chicken or turkey broth; 1/4 chopped onion; 1 small jar chopped pimento; 1 c. mayonnaise; 2 eggs; 1 cube margarine; 2 1/2 c. cut up chicken or turkey; 1/4 chopped celery; 1 can diced water chestnuts; 1 c. milk

Try this homemade Chicken Or Turkey Normandy recipe the whole family will love. Made with chicken, onion, pimento and mayonnaise. Easy step-by-step inst…

This Chicken Or Turkey Normandy relies on simple, everyday ingredients such as box stove top dressing mix, chicken or turkey broth, chopped onion and small jar chopped pimento. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Turkey Normandy

Tips for the best results

Variations & substitutions

My Personal Notes

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