How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Brats?

You need 10 ingredients. The key ingredients include: 1 1/4 lbs boneless beef round steak, cut 1-inch thick, 8 ounces uncooked bratwursts or 8 ounces other sausage, cut into 3/4-inch slices, 1 tablespoon cooking oil, 1 small onion, sliced and separated into rings, and more.

Is Beef And Brats suitable as meat & poultry?

Yes, Beef And Brats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Brats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Brats Recipe

Name: Beef And Brats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless beef round steak, cut 1-inch thick; 8 ounces uncooked bratwursts or 8 ounces other sausage, cut into 3/4-inch slices; 1 tablespoon cooking oil; 1 small onion, sliced and separated into rings; 2 tablespoons quick-cooking tapioca; 1 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (14 1/2 ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 2 cups hot cooked noodles

Beef And Brats

Eats Now Editorial Team · 874 kcal · Meat & Poultry

Beef And Brats – a delicious recipe with steak, sausage, cooking oil, onion, tapioca, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Brats

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