Beef And Bok Choy Hot Pot Recipe

Name: Beef And Bok Choy Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 3/4 cup low sodium beef broth; 1/3 cup rice vinegar; 1/3 cup low sodium soy sauce; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon vegetable oil; 1 lb beef stew meat, cut into bite-sized pieces; 1 1/4 cups chopped green onions; 1 clove garlic, minced; 1 teaspoon minced peeled fresh ginger; 2 cups thinly sliced bok choy; 1 1/2 cups thinly sliced carrots; 2 cups hot cooked wide rice noodles

Servings: persons

2 1/4 cups water
3/4 cup low sodium beef broth
1/3 cup rice vinegar
1/3 cup low sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 lb beef stew meat, cut into bite-sized pieces
1 1/4 cups chopped green onions
1 clove garlic, minced
1 teaspoon minced peeled fresh ginger
2 cups thinly sliced bok choy
1 1/2 cups thinly sliced carrots
2 cups hot cooked wide rice noodles

1
Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
2
Mix well and set aside.
3
Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
4
Add broth mixture along with the green onions, garlic and ginger.
5
Bring to a boil.
6
Cover and reduce heat.
7
Simmer for 1 1/2 hours or until beef is tender.
8
Stir in bok choy and carrots; cook for 5 minutes or until tender.
9
Serve beef mixture over hot rice noodles.

877

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups water, 3/4 cup low sodium beef broth, 1/3 cup rice vinegar, 1/3 cup low sodium soy sauce, and more.

Yes, Beef And Bok Choy Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Bok Choy Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions