Beef And Bok Choy Hot Pot Recipe

Name: Beef And Bok Choy Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 3/4 cup low sodium beef broth; 1/3 cup rice vinegar; 1/3 cup low sodium soy sauce; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon vegetable oil; 1 lb beef stew meat, cut into bite-sized pieces; 1 1/4 cups chopped green onions; 1 clove garlic, minced; 1 teaspoon minced peeled fresh ginger; 2 cups thinly sliced bok choy; 1 1/2 cups thinly sliced carrots; 2 cups hot cooked wide rice noodles

Servings: persons

2 1/4 cups water
3/4 cup low sodium beef broth
1/3 cup rice vinegar
1/3 cup low sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 lb beef stew meat, cut into bite-sized pieces
1 1/4 cups chopped green onions
1 clove garlic, minced
1 teaspoon minced peeled fresh ginger
2 cups thinly sliced bok choy
1 1/2 cups thinly sliced carrots
2 cups hot cooked wide rice noodles

1
Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
2
Mix well and set aside.
3
Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
4
Add broth mixture along with the green onions, garlic and ginger.
5
Bring to a boil.
6
Cover and reduce heat.
7
Simmer for 1 1/2 hours or until beef is tender.
8
Stir in bok choy and carrots; cook for 5 minutes or until tender.
9
Serve beef mixture over hot rice noodles.

877

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups water, 3/4 cup low sodium beef broth, 1/3 cup rice vinegar, 1/3 cup low sodium soy sauce, and more.

Yes, Beef And Bok Choy Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bok Choy Hot Pot

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