Round Steak

1. 1

   Cut steak into serving size pieces.

2. 2

   Coat one side of each piece with flour and tenderizer.

3. 3

   In fry pan, put oil and brown meat on both sides.

4. 4

   In baking pan, put cut up potatoes and carrots.

5. 5

   Season with salt and pepper.

6. 6

   Add meat along with 2 to 3 cups water.

7. 7

   Sprinkle 1 package onion soup mix over the top of meat and potatoes.

8. 8

   Bake covered at 350u00b0 for 2 hours.

No additional tips available.