How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borsch (Stew)(International: Ukraine) ?

You need 14 ingredients. The key ingredients include: 1 lb. pkg. stew beef, 1 soup can water, 1/4 c. chopped onion, 1 carrot, cut into sticks, and more.

Is Borsch (Stew)(International: Ukraine) suitable as soups & stews?

Yes, Borsch (Stew)(International: Ukraine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borsch (Stew)(International: Ukraine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borsch (Stew)(International: Ukraine) Recipe

Name: Borsch (Stew)(International: Ukraine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. stew beef; 1 soup can water; 1/4 c. chopped onion; 1 carrot, cut into sticks; 2 c. shredded cabbage; 1 tsp. garlic powder; 2 Tbsp. lemon juice; 10 oz. can beef broth; 1/2 tsp. salt; 2 medium potatoes, diced; 2 celery stalks, sliced; 1 (8 oz.) can tomatoes; 2 Tbsp. flour; 1/2 tsp. pepper

Warm up with this hearty Borsch (Stew)(International: Ukraine) recipe. Made with stew beef, water, onion and carrot. Easy step-by-step instructions inc…

This Borsch (Stew)(International: Ukraine) relies on simple, everyday ingredients such as pkg. stew beef, soup can water, chopped onion and carrot, cut into sticks. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Borsch (Stew)(International: Ukraine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions