Borsch (Stew)(International: Ukraine) Recipe

Name: Borsch (Stew)(International: Ukraine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. stew beef; 1 soup can water; 1/4 c. chopped onion; 1 carrot, cut into sticks; 2 c. shredded cabbage; 1 tsp. garlic powder; 2 Tbsp. lemon juice; 10 oz. can beef broth; 1/2 tsp. salt; 2 medium potatoes, diced; 2 celery stalks, sliced; 1 (8 oz.) can tomatoes; 2 Tbsp. flour; 1/2 tsp. pepper

Servings: persons

1 lb. pkg. stew beef
1 soup can water
1/4 c. chopped onion
1 carrot, cut into sticks
2 c. shredded cabbage
1 tsp. garlic powder
2 Tbsp. lemon juice
10 oz. can beef broth
1/2 tsp. salt
2 medium potatoes, diced
2 celery stalks, sliced
1 (8 oz.) can tomatoes
2 Tbsp. flour
1/2 tsp. pepper

1
In a large covered saucepan, simmer meat in broth and water for 45 minutes or until tender.
2
Stir in salt, onion, potato, carrot and celery.
3
Cover and simmer 15 minutes more or until vegetables are tender.
4
Combine flour and lemon juice.
5
Slowly add to soup while stirring.
6
Stir in remaining ingredients.
7
Cook, stirring occasionally, until mixture thickens.
8
Serve hot.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pkg. stew beef, 1 soup can water, 1/4 c. chopped onion, 1 carrot, cut into sticks, and more.

Yes, Borsch (Stew)(International: Ukraine) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borsch (Stew)(International: Ukraine)

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