Beef and Black Beans With Noodles Recipe

Name: Beef and Black Beans With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup julienned green bell pepper; 1/4 pound shredded beef; 4 ounces cleaned bean sprouts; 1 teaspoon cornstarch; 4 tablespoons chicken stock; 1 tablespoon salted black beans; 4 ounces fresh Chinese noodles (see note); 2 tablespoons plus 2 teaspoons peanut oil; 1 teaspoon grated ginger; 1/2 teaspoon minced garlic; 2 tablespoons thinly sliced spring onion; 1 tablespoon oyster sauce

Servings: persons

1/4 cup julienned green bell pepper
1/4 pound shredded beef
4 ounces cleaned bean sprouts
1 teaspoon cornstarch
4 tablespoons chicken stock
1 tablespoon salted black beans
4 ounces fresh Chinese noodles (see note)
2 tablespoons plus 2 teaspoons peanut oil
1 teaspoon grated ginger
1/2 teaspoon minced garlic
2 tablespoons thinly sliced spring onion
1 tablespoon oyster sauce

1
Cut green pepper into julienne strips about 1/8 inch thick; cut beef into strips 1/8 inch wide, 2 inches long and about 1/8 inch thick.
2
Remove heads and tails from bean sprouts, and rinse.
3
Mix cornstarch with a little chicken stock to make paste; then stir in remaining stock.
4
Rinse black beans to remove salt; drain.
5
Cook noodles in boiling water until tender, 1 to 2 minutes, depending on thickness of noodles.
6
Drizzle with 2 teaspoons peanut oil.
7
Heat 2 tablespoons peanut oil in a wok until it shimmers; stir-fry black beans, ginger and garlic for 30 seconds; add beef and green pepper and stir-fry until beef loses its color.
8
Add bean sprouts and spring onion and stir-fry.
9
Make a well in center and stir in chicken stock mixture and oyster sauce; stir-fry until mixture thickens slightly.
10
Remove from heat and stir in drained noodles.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup julienned green bell pepper, 1/4 pound shredded beef, 4 ounces cleaned bean sprouts, 1 teaspoon cornstarch, and more.

Yes, Beef and Black Beans With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Black Beans With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions