Pasta With Arugula Purée And Cherry-Tomato Sauce Recipe

Name: Pasta With Arugula Purée And Cherry-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts,; and cooled; 5 oz baby arugula, coarsely chopped (7 cups); 1/2 cup extra-virgin olive oil; 1/2 oz finely grated Pecorino Romano; 1 teaspoon salt; 3 tablespoons extra-virgin olive oil; 2 garlic cloves, crushed with side of a large knife; 1 1/2 lb cherry tomatoes (about 5 cups), trimmed if necessary; 3/4 teaspoon salt; 1 lb dried fettuccine (not made with egg); Accompaniment: grated Pecorino Romano

Servings: persons

2 tablespoons pine nuts,
and cooled
5 oz baby arugula, coarsely chopped (7 cups)
1/2 cup extra-virgin olive oil
1/2 oz finely grated Pecorino Romano
1 teaspoon salt
3 tablespoons extra-virgin olive oil
2 garlic cloves, crushed with side of a large knife
1 1/2 lb cherry tomatoes (about 5 cups), trimmed if necessary
3/4 teaspoon salt
1 lb dried fettuccine (not made with egg)
Accompaniment: grated Pecorino Romano

1
Pulse pine nuts in a food processor until finely ground (be careful not to grind to a paste). Add arugula, oil, cheese, and salt and pulse until almost smooth.
2
Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until golden, about 2 minutes. Discard garlic. Add tomatoes and salt and cook, stirring occasionally, until tomatoes are collapsed but not falling apart, 15 to 20 minutes.
3
Cook fettuccine in a 6- to 8-quart pot of boiling
4
until al dente. Drain pasta in a colander and return to pot. Add arugula puree and toss until well coated. Transfer to a platter or plates and top with tomato sauce.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons pine nuts,, and cooled, 5 oz baby arugula, coarsely chopped (7 cups), 1/2 cup extra-virgin olive oil, and more.

Yes, Pasta With Arugula Purée And Cherry-Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Arugula Purée And Cherry-Tomato Sauce

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