Vietnamese Beef Noodle Soup Recipe

Name: Vietnamese Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz sirloin steak; 4 oz unooked wide rice stick noodles; 1.5 cups thinkly sliced onions; 3 whole cloves; 2 cardamom pods; 2 garlic cloves, halved; 1 (3 inc) piece of ginger, thinkly sliced; 1 star anise; 3 c beef broth; 3 cups water; 1 T soy sauce; 1 tsp brown sugar; 2 tsp fish sauce; 4 cups bok choy; 1 cup snow peas; 1 small fresh Thai chili; 1 cup bean sprouts; 1/4 cup basil leaves; 1/4 cup mintleaves; 4 lime wedges

Servings: persons

1 8 oz sirloin steak
4 oz unooked wide rice stick noodles
1.5 cups thinkly sliced onions
3 whole cloves
2 cardamom pods
2 garlic cloves, halved
1 (3 inc) piece of ginger, thinkly sliced
1 star anise
3 c beef broth
3 cups water
1 T soy sauce
1 tsp brown sugar
2 tsp fish sauce
4 cups bok choy
1 cup snow peas
1 small fresh Thai chili
1 cup bean sprouts
1/4 cup basil leaves
1/4 cup mintleaves
4 lime wedges

1
1. Freeze beef for 10 min. Cyt across grain into 1/8 inch slices
2
2. Cook noodles, rinse with cold water
3
3. Place onions and next 5 ingredients in large saucepan. Cook med high for 5 minutes. Add broth and 3 cups water, boil. Strain, discard solids. Return broth to pan. Add soy sauce, fish sauce, sugar. Add bok choy, peapods and simmer 4 minutes.
4
4. Arrane noodles in bowls. Divide raw beef and chile slices evenly among bowls. ladle 1 3/4 hot soup over noodles (broth will cook beef). Top with bean sprrouts, basil mint. serve with lime wedges.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 8 oz sirloin steak, 4 oz unooked wide rice stick noodles, 1.5 cups thinkly sliced onions, 3 whole cloves, and more.

Yes, Vietnamese Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef Noodle Soup

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