Beef And Beer Stew With Root Vegetables Recipe

Name: Beef And Beer Stew With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, chuck, shoulder or 2 lbs bottom round steaks; 2 bay leaves; 1 tablespoon thyme; 1 tablespoon rosemary; 1/4 cup vegetable oil; 2 tablespoons butter; 1 cup onion, peeled and diced; 1/4 cup flour; 12 ounces dark beer; 1 quart beef broth, hot; 1/2 cup crushed tomatoes; 2 teaspoons salt; 2 teaspoons ground black pepper; 1/2 cup carrot, peeled and diced; 1/2 cup celery, peeled and diced; 1 cup rutabaga, peeled and diced (wax turnips); 1 cup parsnip, peeled and diced

Servings: persons

2 lbs beef stew meat, chuck, shoulder or 2 lbs bottom round steaks
2 bay leaves
1 tablespoon thyme
1 tablespoon rosemary
1/4 cup vegetable oil
2 tablespoons butter
1 cup onion, peeled and diced
1/4 cup flour
12 ounces dark beer
1 quart beef broth, hot
1/2 cup crushed tomatoes
2 teaspoons salt
2 teaspoons ground black pepper
1/2 cup carrot, peeled and diced
1/2 cup celery, peeled and diced
1 cup rutabaga, peeled and diced (wax turnips)
1 cup parsnip, peeled and diced

1
Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles.
2
Add the beef in one flat and not too tightly packed layer and sear well on all sides.
3
Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color. Sprinkle the onions with the flour and stir to combine well.
4
Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 45 min to 1 hour.
5
Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs beef stew meat, chuck, shoulder or 2 lbs bottom round steaks, 2 bay leaves, 1 tablespoon thyme, 1 tablespoon rosemary, and more.

Yes, Beef And Beer Stew With Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer Stew With Root Vegetables

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