Beef and Beer Stew Recipe

Name: Beef and Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 lbs beef (any will do, if a roast cut into 1-inch cubes. If using steak brown before slicing into strips again); flour, for coating meat; 1 onion, chopped; 8 ounces mushrooms, quartered (button or cremini); 2 tablespoons tomato paste; 4 garlic cloves, minced or grated in; 1 dark beer; 1 lb carrot, peeled and cut in 1 inch pieces; 6 medium red potatoes, halved and quartered (roughly 2 pounds); 2 bay leaves; 4 cups beef broth; 6 ounces frozen peas; salt and pepper

Servings: persons

¼ cup olive oil
2 lbs beef (any will do, if a roast cut into 1-inch cubes. If using steak brown before slicing into strips again)
flour, for coating meat
1 onion, chopped
8 ounces mushrooms, quartered (button or cremini)
2 tablespoons tomato paste
4 garlic cloves, minced or grated in
1 dark beer
1 lb carrot, peeled and cut in 1 inch pieces
6 medium red potatoes, halved and quartered (roughly 2 pounds)
2 bay leaves
4 cups beef broth
6 ounces frozen peas
salt and pepper

1
Preheat oven to 350.
2
Heat oil in a Dutch oven over medium-high heat.
3
Dry meat, season with salt and pepper, and coat with flour.
4
Brown the meat and transfer to a plate when well browned.
5
Add onion and mushrooms to the pot, cook until the mushrooms are browned and onions softened.
6
Add tomato paste and cook until the paste deepens in color.
7
Toss in the garlic and cook until fragrant, 15 to 30 seconds.
8
Poor in the beer and allow to cook a minute until the suds are gone.
9
Add in the potatoes, carrots, and bay leaves.
10
Tip the juices that have accumulated around the meat into the pot and add in the meat (Slice meat if using a steak variety and then add to the pot.
11
).
12
Add in a teaspoon of salt and 1/4 teaspoon pepper.
13
Pour in the beef broth.
14
Cover and place in the preheated oven and cook for 3 hours.
15
Remove from the oven and add in the peas.
16
Recover and allow the peas to thaw and heat through, about 10 minutes.
17
Salt and pepper to taste.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, 2 lbs beef (any will do, if a roast cut into 1-inch cubes. If using steak brown before slicing into strips again), flour, for coating meat, 1 onion, chopped, and more.

Yes, Beef and Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Beer Stew

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