How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Beer Chili, Easy Crockpot Recipe?

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 lb beef top round steak, trimmed of fat and cut into 1/4-inch cubes (such as London broil), 1 cup finely chopped onion, 2 teaspoons garlic (minced or chopped), and more.

Is Beef And Beer Chili, Easy Crockpot Recipe suitable as soups & stews?

Yes, Beef And Beer Chili, Easy Crockpot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Beer Chili, Easy Crockpot Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer Chili, Easy Crockpot Recipe

Name: Beef And Beer Chili, Easy Crockpot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 lb beef top round steak, trimmed of fat and cut into 1/4-inch cubes (such as London broil); 1 cup finely chopped onion; 2 teaspoons garlic (minced or chopped); 1 teaspoon paprika; 2 -3 teaspoons chili powder; 1/2 teaspoon ground cumin; 1 teaspoon dried oregano flakes; 14 1/2 ounces Mexican-style stewed tomatoes (or similar); 1 cup light beer (non alcoholic beer, beef broth or water can be substituted); 1 -2 teaspoon finely chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional); 15 ounces low-sodium kidney beans, drained and rinsed (or pinto beans); finely minced onion, for serving (optional); grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

Warm up with this hearty Beef And Beer Chili, Easy Crockpot recipe. Made with canola oil, beef, onion and garlic. Easy step-by-step instructions included.

This Beef And Beer Chili, Easy Crockpot relies on simple, everyday ingredients such as canola oil, finely chopped onion, garlic (minced or chopped) and paprika. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Beer Chili, Easy Crockpot Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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