Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. water; 1 beef chuck roast with bone; 1 onion; salt and pepper; 1 c. navy beans, soaked overnight; 1 large potato, diced; 1 large carrot, diced; 1/4 head chopped fried cabbage; 2 cloves garlic; few celery leaves; 1/2 c. tomatoes or tomato juice; 1/8 lb. broken spaghetti or more if broth is too thin

Eats Now Editorial Team · 187 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with water, bone, onion, salt, navy beans, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 qt. water
1 beef chuck roast with bone
1 onion
salt and pepper
1 c. navy beans, soaked overnight
1 large potato, diced
1 large carrot, diced
1/4 head chopped fried cabbage
2 cloves garlic
few celery leaves
1/2 c. tomatoes or tomato juice
1/8 lb. broken spaghetti or more if broth is too thin

1
Boil water, chuck roast, onion, salt and pepper 1 hour gently. Add the next 6 ingredients.
2
Cook until tender, then add the remaining ingredients.
3
Simmer.
4
Sprinkle with Parmesan cheese when serving.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 qt. water, 1 beef chuck roast with bone, 1 onion, salt and pepper, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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